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 Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds
Material: |
Apple Fruit,Apple Skin |
原料来源 |
苹果，苹果皮 |
Botanical Source |
Malus pumila Mill |
Active Ingredients |
 
Phloridzin根皮苷 Phloretin根皮素
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Main Functions |
1.Strong Antioxidants declines associated with aging
2.Lower the serum cholesterol,Reduce the fat in the innards
3.Whitening skin by limiting the formation of melanin,Prevention of the skin to the ultraviolet radiation |
主要功效 |
1.具有强抗氧化性、可延缓衰老
2.降低血糖，减少内脏脂肪
3.限制黑色素的产生，美白肌肤，预防紫外线对皮肤的辐射 |
Product Specifictios产品规格
Product name 产品名称 |
Specifiction 规格 |
Test method 检测方法 |
Apple P.E. 苹果提取物 |
Apple polyphenols 10%-95% |
UV |
Apple Skin P.E. 苹果皮提取物 |
Phloridzin 10%-98% |
HPLC |
Phloretin 10%-98% |
HPLC |
Quality parameters/质量参数
Project 项目 |
Standard 标准 |
Project 项目 |
Standard 标准 |
Loss on drying 干燥失重 |
≤5.0% |
Ash 灰分 |
≤5.0% |
Heavy Metal 重金属 |
≤10ppm |
Arsenic 砷 |
≤2ppm |
Particle Size 粒度 |
80Mesh |
E.coli大肠杆菌 |
Negative阴性 |
Total Plate Count菌落总数 |
≤1000CFU/g |
Yeast &Mold 霉菌酵母菌 |
≤100CFU/g |
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